Learn how to turn simple, affordable ingredients into quick and healthy snacks.
Cupboard Cook-Up shows you easy recipes using ingredients commonly available from the Campus Cupboard. Watch a short cooking demonstration, sample the food, take home a recipe card and chat with nutrition and dietetics students about healthy eating on a budget.
Date: Thursdays – Weeks 7, 8 and 9
Time: From 2.00 pm while stocks last
Location: Outside Campus Cupboard (G07)
Free to attend. No registration required.
